NUTRITIONAL INFORMATION
Values per 100 g product
Energy: 1281 kJ (307 kcal)
Fat: 18 g
of which saturated: 6,8 g
Carbohydrates: 5,2 g
of which sugars: 5,2 g
Protein: 31 g
Salt: 4,5 g
INGREDIENTS
Turkey meat (137g to obtain 100g of final product), turkey fat, salt, skimmed milk powder, lactose, dextrin, dextrose, milk proteins, spices, flavourings, antioxidant (E-301) and preservatives (E-250, E-252). Surface treatment: preservatives (E-202, E-235). INEDIBLE CASING.