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Turkey cured loin
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NUTRITIONAL INFORMATION

Values per 100 g of product

Energy: 907 kJ (215 kcal)

Fat: 5,8 g

of which saturated: 2,8  g

Carbohydrates: 0,7 g

of which sugars: 0,7 g

Protein: 40 g

Salt:  4,3 g

INGREDIENTS

Thigh of turkey (175 g to obtain 100 g of final product), salt, antioxidants (E-326, E-331, E-301), aromes, maltodextrin and preservatives (E-250, E-252).

Allergens

See all allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011

Table of allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011
  • Contains: Gluten and gluten-containing cereals
  • Contains:Mollusks and shellfish based products
  • Contains: Lupins and lupine-based products
  • Contains: Sulphur dioxide and sulphites at cc> 10 mg / kg
  • Contains: Mustard and products thereof
  • Contains: Sesame seeds and sesame-based products
  • Contains: Celery and products thereof
  • Contains: Nuts
  • Contains: Milk and dairy products (including lactose)
  • Contains: Soybeans and soy products
  • Contains: Peanuts and peanut-based products
  • Contains: Fish and fish-based products
  • Contains: Eggs and egg-based products
  • Contains: Shellfish and crustaceans based products
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