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Easter spanish sausage
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NUTRITIONAL INFORMATION

Values per 100 g of product

Energy: 1940 kJ (467 kcal)

Fat: 37 g 

of which saturated: 15 g

Carbohydrates: 3,8 g 

of which sugars: 3,0 g

Protein: 30 g

Salt: 4,2 g

INGREDIENTS

Pork meat and fat, salt, lactose, dextrin, spices, maltodextrin, dextrose, antioxidants (E-331, E-301, E-307), flavourings, flavour enhancer (E-621), preservatives (E-250, E-252) and colouring (E-120). Edible bovine collagen casing.

Allergens

See all allergens

  • Contains: Milk and dairy products (including lactose)

Table of allergens

  • It contains no allergens, according to the list of REGULATION (EU) No 1169/2011
  • Contains: Gluten and gluten-containing cereals
  • Contains:Mollusks and shellfish based products
  • Contains: Lupins and lupine-based products
  • Contains: Sulphur dioxide and sulphites at cc> 10 mg / kg
  • Contains: Mustard and products thereof
  • Contains: Sesame seeds and sesame-based products
  • Contains: Celery and products thereof
  • Contains: Nuts
  • Contains: Milk and dairy products (including lactose)
  • Contains: Soybeans and soy products
  • Contains: Peanuts and peanut-based products
  • Contains: Fish and fish-based products
  • Contains: Eggs and egg-based products
  • Contains: Shellfish and crustaceans based products
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