Grup Cañigueral History
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1965
The founders, Joan, Joaquím and Càndid Cañigueral, found the family company in Cassà de la Selva (Girona). The company JOAN CAÑIGUERAL S.A. is subsequently founded and the MONTER brand is born.
Subsequently, its sales are expanded in Barcelona and the surrounding area with a centre in L’Hospitalet de Llobregat.
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2011
EMBUTITS MONTER - LES PLANES
In 2011 the first phase of expansion of the Les Planes facility begins.
Robot technology is introduced in the manufacture of the product.
A year later, the second phase of the expansion of the Les Planes centre is initiated, with new driers that increase the drying capacity by 250 tons per year.
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2016
FRESCOS DELISANO
A new addition to Grup Cañigueral: FRESCOS Y ELABORADOS DELISANO S.A.U. is an innovative plant specialising in cutting and packaging.
A Mercadona supplier, it is committed to freshness and works with fresh pork and lamb, processed products, burger meats and preparations for stews.
It is based in Xest (València) and has over 1.000 employees.
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2018
The Group Cañigueral presents the new international brand COSTA BRAVA MEDITERRANEAN FOODS that groups all products of its companies destined to the exportation. The brand has three product divisions: FRESH, DELICIOUS and TRADITION. FRESH, DELICIOUS and TRADITION.
The SIAL PARIS International Trade Show, celebrated from 21 to 25 of October, was the comercial baptism of the new brand.
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2019
In November COSTA BRAVA MEDITERRANEAN FOODS - Grup Cañigueral acquires EMBUTIDOS COLLELL SLU to expand its production and export capacity for dry cured products and serrano ham. It has three dry cured products production plants (in Les Preses and Olot) and a fourth one for ham, PERNILS LLÉMENA, of which it is an outstanding partner with 25%.
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Our specialist in slaughtering and butchering, this is an innovative and continuously growing company. With our farms’ Technical Specifications-Live Animals we guarantee the control of the food supply chain in Grup Cañigueral’s products by selecting the origin, breeding and rearing conditions. The first Spanish company to be certified to export pork from white pigs to the USA, it slaughters 65,000 pigs per week and exports 70% of its production in 50 countries.
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The Grup Cañigueral company that specialises in charcuterie and cured meat products made from pork and turkey. At Embutidos Monter we have four centres with white rooms for processing products. We combine the knowledge of master charcuterie makers and the most advanced robotics with raw materials from Costa Brava Foods, our abattoir that guarantees integrated control of the chain. We are integrated suppliers of Mercadona.
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This is our specialist in butchering and packaging fresh pork, lamb and meat products. This brand represents our commitment to freshness. The raw materials come from Costa Brava Foods, providing us with a complete guarantee over the origin and rearing of our animals and speed of packaging. At our pilot plant, we create R&D food solutions for Grup Cañigueral. We are Mercadona suppliers.Visit web
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This is our specialist in fresh and frozen marinated meat, as well as in pork fat and greaves. We are suppliers of Mercadona and serve the international market. With our abattoir, used by all of Grup Cañigueral, we can guarantee maximum freshness and integrated control of the livestock farming and product preparation processes. Our marinades make the meat even more tasty, tender and juicy and give it a wide range of flavours.Visit web
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Visit web
This is our specialist in serrano ham, it adapts to the needs of each client. In the Pyrenean air, our master ham manufacturers work with the raw materials of Costa Brava Foods, the slaughterhouse of the Cañigueral Group that allows us to select the source of food and breeding of the animals we will use to make our products. It has a constructed area of 26,500 m2 and its production of Serrano ham reaches 30,000 pieces / week. Food safety, quality, total traceability.
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He is our specialist in fuets and sausages. Its fuets, with a wide range of coatings and flavors, among which are garlic, tomato, onion, etc., follow the most natural, healthy and sustainable trends on the market: sulfite-free, lactose-free, colorant-free, no milk protein, soy free and gluten free. Suitable for all the needs of our consumers. Always with the conviction of offering products of the highest quality.