Commitment and Leadership

Passion is the inner force that pushes you to achieve excellence in everything you do, recharges your batteries when you use more energy, takes you where you never imagined you could go…

OUR MISSION: To be specialists. Our commitment, based on order and respect, is to achieve the highest quality products and guarantee food security, freshness, quality and a friendly approach. Offering the consumer solutions based on our knowledge of the food supply chain, the market and meat technology.

OUR VISION: To be a reference point in each specialism and to lead each process through our specialist companies, providing value for the client and the consumer, satisfying their needs and ensuring responsible shared growth.

Our specialist in slaughtering and butchering, this is an innovative and continuously growing company. With our farms’ Technical Specifications-Live Animals we guarantee the control of the food supply chain in Grup Cañigueral’s products by selecting the origin, breeding and rearing conditions. The first Spanish company to be certified to export pork from white pigs to the USA, it slaughters 65,000 pigs per week and exports 70% of its production in 50 countries.
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The Grup Cañigueral company that specialises in charcuterie and cured meat products made from pork and turkey. At Embutidos Monter we have four centres with white rooms for processing products. We combine the knowledge of master charcuterie makers and the most advanced robotics with raw materials from Costa Brava Foods, our abattoir that guarantees integrated control of the chain. We are integrated suppliers of Mercadona.
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This is our specialist in butchering and packaging fresh pork, lamb and meat products. This brand represents our commitment to freshness. The raw materials come from Costa Brava Foods, providing us with a complete guarantee over the origin and rearing of our animals and speed of packaging. At our pilot plant, we create R&D food solutions for Grup Cañigueral. We are Mercadona suppliers.
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This is our specialist in fresh and frozen marinated meat, as well as in pork fat and greaves. We are suppliers of Mercadona and serve the international market. With our abattoir, used by all of Grup Cañigueral, we can guarantee maximum freshness and integrated control of the livestock farming and product preparation processes. Our marinades make the meat even more tasty, tender and juicy and give it a wide range of flavours.
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This is our specialist in serrano ham, it adapts to the needs of each client. In the Pyrenean air, our master ham manufacturers work with the raw materials of Costa Brava Foods, the slaughterhouse of the Cañigueral Group that allows us to select the source of food and breeding of the animals we will use to make our products. It has a constructed area of 26,500 m2 and its production of Serrano ham reaches 30,000 pieces / week. Food safety, quality, total traceability.
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He is our specialist in fuets and sausages. Its fuets, with a wide range of coatings and flavors, among which are garlic, tomato, onion, etc., follow the most natural, healthy and sustainable trends on the market: sulfite-free, lactose-free, colorant-free, no milk protein, soy free and gluten free. Suitable for all the needs of our consumers. Always with the conviction of offering products of the highest quality.
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